The Schock prep station makes it easy to bake like a pro whether at peak times such as Christmas or the relatively leisurely everyday family meal times.
Who doesn’t have childhood memories of joyfully mixing the dough, cutting out and decorating the cookies and enjoying the smell of spices wafting through the house? Home baking – whether for yourself or as a beautifully packaged gift lovingly made by your own two hands – is this year a bigger trend than ever. It’s all about trying out new combinations or reinterpreting traditional recipes to produce your own delicious, extravagant cookies with the very best ingredients.
Sink manufacturer Schock has developed a model that’s great for all Christmas bun fans, cookie junkies and biscuit devotees – the new prep station makes preparing the dough as easy as pie, from beginning to end. A helpful assistant that makes baking aficionados at least as happy as the biscuit-making itself!
An integrated worktop and clever accessories give the prep station added functionality, turning it into a smart kitchen helper. Representing a real revolution in the kitchen, the novel sink concept assists you throughout the entire process of food preparation, right from step one, guaranteeing an uncompromisingly enjoyable cooking experience on a professional level in your own home.
The prep station has sink dimensions of 1140mm x 460mm, boasts 1½ basins and features a design deliberately tailored to the food preparation process to help streamline it. A great deal of attention was paid to bringing as many as possible of the steps in the preparation and cooking process together in the prep station in order to save any unnecessary moving about in the kitchen.
And it works just as well for the process of baking biscuits or cakes. For example, the small basin is perfect for washing fruit to start off with. Then the produce can be chopped on the adjacent work surface. The really practical aspect is that the small basin is perfectly suited to take any scraps like peelings or egg shells, leaving the large basin free for cleaning doughy cookie cutters and other floury baking accessories.
The ingredients can then be combined into sweet-smelling cookie dough right there on the integrated work surface or one of the wooden or plastic chopping boards placed on top. The integrated work surface is the perfect place for rolling out dough and cutting out cookies, with space enough for large mixing bowls and baking trays. It is also somewhere you can leave the finished biscuits or cakes to cool before decorating them without having to move them. But the prep station is more than just an expert assistant for professional baking sessions, helping to produce baked goods and much more in the blink of an eye.
It is nothing less than the perfect companion for all food prep processes in the kitchen. So for any cooking enthusiasts out there: this should definitely be on their Christmas list!
For more information visit schock.de
