Sub-Zero and Wolf are calling for last entries to its Kitchen Design Contest 2017-2018, with submissions closing 31 January 2019.
Recognising the best kitchen designs from around the world, the Sub-Zero and Wolf Kitchen Design Contest is an opportunity for design professionals to connect with other colleagues on a global scale and achieve worldwide recognition for design projects.
Last year, more than 1,500 entries were received from 24 countries, with 10 global winners chosen. This year there will be 14 winners chosen from categories including;
- Student
- First-Time Entrant
- Small Space Kitchen
- Beyond the Kitchen
- Outdoor Kitchen
- Traditional Kitchen
- Transitional Kitchen
- Contemporary Kitchen
The 2015-2016 awards saw five Australian projects shortlisted as finalists with three global winners;
- Global Winner for Contemporary Category – The Farm by Fergus Scott Architects
- First Time Entrant Winner – Darling Point Apartment by Chenchow Little Architects
- Global Winner for Transitional Category – DRF Residence by MIM Design
All entries are judged anonymously ensuring a fair selection process that doesn’t reveal who is behind each project.
Every entry will receive a Wolf Gourmet two-slice toaster and the contest finalists and student winner will also be invited to the Winners Summit and Gala in September 2019 where there will be more than US$208,000 in cash prizes up for grabs.
To be eligible to enter, the project’s design and construction must have been completed between 1 January 2017 and 31 December 2018. Entries close on 31 January 2019 at 6.59pm Central Time.
For more information or to enter visit https://au.subzero-wolf.com/en/
