Caesarstone and Tom Dixon announce a collaboration as part of the 2016 Global Designer Collaboration Program. Tom Dixon is a British product design brand which is inspired by the nation’s unique heritage and is a perfect fit with leading quartz manufacturer Caesarstone.
The Global Designer Program was established in 2013 to push the boundaries of experiential design events with engaging work from Nendo, Raw Edges and Philippe Malouin.
For the first time the 2016 programme will span multiple locations, commencing in January at the Interior Design Show (IDS) Toronto, continuing to Milan in April for Milan Design Week and followed by other locations in North America, Europe and Asia.
Tom Dixon’s vision includes four semi-professional kitchens based on Ice, Fire, Earth and Air, celebrating local heroic foods from the four chosen cities. Each kitchen is themed around an element relating to a feature of the local culture e.g. Ice for Toronto and Earth for Milan. Processes such as freezing, harvesting, pounding and chopping will be celebrated, with the noise, steam, flame and smoke creating a theatre of food and cooking and demonstrating
the hard wearing qualities, durability, flexibility and beauty of Caesarstone.
The collaboration was announced on October 8th at a Caesarstone and Tom Dixon press breakfast at Multiplex, the Old Selfridges Hotel, with food concept developed by Arabeschi di Latte who will consult on the entire program.
For more information visit www.caesarstone.com.au
