Abimis presents Atelier – a kitchen the company describes as having a ‘haute-couture’ soul. This product is another iSalone 2016 preview – Abimis is exhibiting at the show.
The Abimis brand is a result of parent company Prisma’s extensive expertise in the large-scale catering industry both on land and at sea. Abimis kitchens are designed for private settings (such as the one we featured here) but also offer high performance levels within professional kitchens.
2016 sees the launch of two new models in the Atelier line – Chelsea and Bagutta. The names perfectly define the company’s philosophy which is to celebrate the high quality of its Italian production processes with hand-crafted finishing touches and a bespoke approach, while ensuring the brand, and its designs, are relevant within an international market.
The Chelsea and Bagutta models by Atelier are available with two different types of worktops, with either a razor-blade profile or a box profile, in steel or other materials suitable for culinary use, and they also feature squared doors that lend the overall kitchen block composition a clean-cut and tidy appearance. The rounded internal compartments also make for rapid cleaning as they provide less opportunity for dirt build-up, guaranteeing superior levels of hygiene.
In addition to the worktop, Atelier can also be produced with customised doors, which can be painted, surfaced with different finishes and materials, and available with or without a handle, with a practical invisible groove. The steel of the body itself can also be requested in different variants.
Abimis kitchens afford the perfect balance of functionality and beguiling appearance, distinguished by a stainless steel core yet designed to leave free reign for customisation of details and quality design.
Every detail in Abimis kitchens is designed to stand the test of time and to make an impression, as well as to facilitate and optimise all aspects of cooking, making the setting ergonomic and efficient.
In the company’s own words: Abimis kitchens tell a beautiful tale. About the starring role, the cook.
For more information visit www.abimis.com/en
